This is was a live and interactive Workshop for Scone making. This versatile recipe provides details for both sweet and savoury. To take part you will need the following ingredients and then follow along with us as we bake and give instructions! Ingredients: Self Raising Flour, Salt, Baking Powder, Unsalted Butter, Milk. For Sweet: Sugar and Optional dried fruit or chocolate For Savoury: Cheese (any hard cheese) and optional cayenne pepper

We will be making delicious, sweet bready cinnamon buns in this workshop!! We will show you all the steps to achieving an amazing treat! As this workshop requires bread flour and yeast, which not everybody has, we have two options for you... We have listed the ingredients below for you to source OR you can purchase a kit from our online shop at www.boozybakers.co.uk and we will send you all the dry ingredients! Ingredients : 600g strong bread flour, 125g caster sugar, 3tbsp cinnamon, 270ml milk, 15g yeast, 1 egg, 50g brown sugar, 150g butter, 100g Icing Sugar

In this video we be baking a tea loaf! A wonderfully versatile recipe and it is fat free!! You will require a 2 pound loaf tin or equivalent to bake your loaf in. Here's the ingredients list! 280g sultanas (or other dried fruit) , a few tea bags, a kettle of hot water, 340g self raising flour, 100g sugar, 1egg, 1tsp mixed spice ( or whichever spice you like!)

In this workshop we wlill be making a quiche. The ingredients you will need are: 175g Plain flour, 75g Chilled Butter, 150ml Milk, 100ml Cream, 100g Cheese, 2 eggs and your choice of filling - we used 2 tomatoes, and 4 slices of parma ham. Alternatives include bacon, roasted veg, salmon, leek... whatever you like!

In this workshop we will be making whoopie pies! These fun cakey treats are so tasty and don't require any cake cases or specialist equipment to make. Here are the ingredients and equipment List: Equipment Mixing Bowls, Large Spoons, Weighing Scales, Jug, Sieve, Baking Tray, Small spoon, Baking Paper Ingredients 200g Self Raising Flour ½ tsp Baking Powder 2 tbsp Cocoa Powder 120g Soft Butter 110ml Milk 1 tbsp Lemon Juice 140g Light Brown Sugar 1 Egg 1 tsp Vanilla Extract ¼ tsp Red Food Gel (not essential) For the Buttercream: 60g Icing Sugar 30g Soft Butter 30g Cream Cheese (or white chocolate if preferrerd)

our pizza making workshop was a huge success during lock down! We go through how to make a perfect 'no rise, no yeast'pizza base and all the steps to create a fantastic pizza at home! We have listed the ingredients so you can have everything ready to watch along! Ingredients: For the base - Plain (all purpose)flour, baking powder,salt,water, olive oil, toppings: Passata /tomato paste, cheese, any toppings you like

this is a great bread to make when you don't to wait too long for a loaf or you don't have bread flour and yeast available. ingredients: 285 ml milk + 1 tbsp lemon juice or vinegar. 350g plain flour 1 tsp salt, 1 tsp bicarbonate

This is a great recipe to use up over ripe bananas! For this workshop you will need: 115 g Butter, 130g Sugar, 2 eggs, 60ml Milk, 2/3 medium bananas, 260g self raising flour, 1tsp baking powder, pinch salt and an optional 60g of choc chips or nuts if your looking to add additional flavours! Happy Baking!

In this workshop we are baking a Lemon Meringue Pie. As a time saver, and because it's so tasty, we will be using a biscuit base. Here is a breakdown of the ingredient and equipment list! Biscuit Base: You will need a rolling pin, Mixing bowl, microwavable bowl, flan dish/cake tin (around 8" is ideal), Mixing Spoon. Ingredients: 300g Digestive biscuits and 150g Butter. Lemon Curd: You will need a small pan with a glass bowl that can sit on top of the pan. You will also need a whisk. If you decide just to make the curd and not the pie, you will need a jar to keep the curd in. Ingredients: 3 Lemons, 4 Egg Yolks, 135g Caster Sugar, pinch salt and 90g Butter Meringue: You will need a glass or metal bowl and an electric whisk. Ingredients: 4 Egg Whites, 200g Caster Sugar, 2 tsp Cornflour